FAQs
Have a question bubbling up? Here are some of the most common wonders about Whiskful Jasmin, from recipe tips to blog magic behind the scenes.
Are your recipes beginner-friendly?
Absolutely! While I love to experiment, most recipes are written with clear steps and tips—whether you're just starting out or you're a seasoned home cook.
Do you test your recipes?
Every recipe is tested (and taste-tested!) by me and my wonderful family—thanks, team! I only post dishes that we truly love.
Why did you start this blog?
I created Whiskful Jasmin to capture the joy of baking and cooking, especially after stress-baking my way through a PhD. It’s also a way to stop forgetting what I changed in each recipe. 😅
What inspires your recipes?
Everything from Food Network shows I grew up watching, to travels across the globe, to whatever’s in my fridge on a Tuesday night!
Can I request a recipe?
Yes, I’d love that! Head to the contact page and send me your idea—whether it's something nostalgic, seasonal, or just a craving.