- jasminasmith98
- May 19
- 1 min read
Creamy Tomato Sauce
Notes
1
Sauté the Aromatics – Heat olive oil in a pan over medium heat. Add the onion and cook until soft and translucent, about 3–4 minutes. Stir in the garlic and cook for another 30 seconds.
2
Cook the Tomatoes – Add the diced Roma tomatoes. Cook for 5–7 minutes, stirring occasionally, until they soften and begin to break down. Gently mash them with a wooden spoon to release their juices.
3
Deglaze with Wine – Pour in the white wine and let it simmer for 2–3 minutes, allowing the alcohol to cook off and the flavor to concentrate.
4
Add Stock & Simmer – Stir in the chicken stock and bring to a gentle simmer. Let it cook for another 5 minutes to meld the flavors.
5
Blend (Optional) – For a smooth sauce, use an immersion blender or transfer to a blender and pulse until smooth. Leave it chunky if preferred.
6
Finish with Cream & Seasoning – Lower the heat and stir in the heavy cream, salt, pepper, red pepper flakes, and oregano. Simmer for 2–3 more minutes until it thickens slightly.
7
Add Cheese & Serve – Stir in Parmesan cheese (if using) until melted. Serve over your favorite pasta and top with fresh basil.
Instructions
4 Roma tomatoes diced
2 tbsp olive oil
½ small onion finely chopped
2 cloves garlic minced
¼ cup dry white wine
½ cup chicken stock (or more for a thinner sauce)
½ cup heavy cream
½ tsp salt (adjust to taste)
¼ tsp black pepper
¼ tsp red pepper flakes (optional)
¼ tsp dried oregano or Italian seasoning
¼ cup grated Parmesan cheese (optional for richness)
Fresh basil (for garnish)
Creamy Tomato Sauce
Creamy Tomato Sauce
Foodie
Jasmin Smith
This dreamy, velvety tomato sauce is bursting with slow-simmered flavor, balanced with a swirl of cream and a hint of herbs. Perfect over pasta, it's the kind of cozy, magical sauce you'll want to make again and again.
Servings :
4 Servings
Calories:
190–220 Calories / Serve
Prep Time
10 min
Cooking Time
20 min
Rest Time
0 min
Total Time
30 min
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